I would give it three stars as-is, we just felt it was a little bland and lacking something. ** When I made it the second time I used half ff mayo and half ff sour cream, added two stalks of diced celery, two chopped green onions (whites and greens, no onion powder) and a handful (maybe 1/4 cup) of sliced almonds. We don't eat bacon, so that was also substituted with veggie bacon. I spooned it into pocket bread and my boys gobbled it up. Thank you for the base recipe!
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I would give it three stars as-is, we just felt it was a little bland and lacking something....