Reviewed: Oct. 1, 2009

i liked the previous rater's idea and added a 1/4c sour cream. this was very easy and quick-- very delicious! i'm sure this will easily be a usual in our house on those nites that we are on the run!

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christi

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Reviewed: Sep. 23, 2009

I gave it 3 stars because it was very bland and dry. I ended up adding 1/4 cup more mayo, 1/4-1/2 cup sour cream, salt, pepper, fresh lemon juice, 1/4 cup finely chopped celery and a pinch more onion powder. I only had 12oz of crab meat and didn't use as much peas as the recipe called for.......turned out pretty good. Crab, peas and bacon is such a good combo....ENJOY!!!!

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kasia777

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Reviewed: May 10, 2009

We made this while camping in our RV. It was excellent and easy to make. Huge hit for camping/RV lifestyle!

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Jenn

Cooking Level: Intermediate

Home Town: Deming, New Mexico, USA

Living In: Renton, Washington, USA

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Reviewed: Apr. 24, 2009

I was looking for something to make with the left-over imitation crab I had. I came across this recipe and thought I would try it. I used real bacon bits and tried to save on the fat by using a 1/2 low fat mayo and 1/2 fat free sour cream for the dressing. It was actually better than I thought it was going to be. I did top it off with some green onions and fresh cracked pepper.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2009

Wow! This is such a simple recipe & it's so good! Everyone wanted to know what was in this awesome salad. I added 1 tsp of cumin the next time I made it & it was really good. Next time I'm going to try a bit of worceshire sauce, I bet that would be awesome.

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DreamSnatcher

Cooking Level: Intermediate

Home Town: Chewelah, Washington, USA

Living In: Palmer, Alaska, USA

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Reviewed: Feb. 3, 2009

I liked this because I could throw it together quickly and easily when I was starving. It was pretty good served on tostadas.

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MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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Reviewed: Apr. 14, 2008

Fairly bland, even though I added a lot of fresh parsley and extra onion powder. I used organic frozen peas, which were definitely better than canned.

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HEATHERMAUREEN

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2008

This one's a keeper for me. Made a few modifications to make it a bit healthier: used Morningstar "bacon" and light mayo. (Did use imitation crab.) With those changes, it's only 150 calories per 1/2 cup serving. We cooked up some tortillas and used this as the filling...really good stuff.

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RunnerBoy

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Reviewed: Mar. 2, 2008

Loved it!

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Feb. 4, 2008

Very easy to make and a hugh hit at parties.

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ZETTEH

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2008

Used bacon bits because of a time crunch. What a great recipe! Took me about 5 minutes to put together. This one is a keeper!

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MEME

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2008

I thought something was missing when I made this, so I added a little bit of curry powder and it gave this salad the right kick! I could have gone without the bacon though. Even using turkey bacon gave it too much of a meaty flavor. Other than that, this recipe is delicious and I will surely be making it again!

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agentshelly

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Reviewed: Nov. 20, 2007

This was aweful, sorry.

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robyn

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Reviewed: Nov. 8, 2007

This was ok, but no more than that. I gave it 4 stars instead of what I feel it deserves (3 stars) because I substituted canned crab meat for the imitation. It must really need the imitation, because this recipe was almost gross. :( I had to add some pepper and lemon to make it edible.

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Reni

Cooking Level: Expert

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Reviewed: May 28, 2007

My family all rated this recipe a thumbs up. Easy summer salad to make. Definitely more tasty on the second day as the flavors combine. Used diced onion instead of onion powder, and peppered bacon was a nice addition.

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Susan

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Reviewed: Apr. 22, 2007

simple and delicious! I added some green onions.

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Carol Yunghans

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Reviewed: Jan. 13, 2007

I really enjoyed this. If you like crab meat it is a nice change of pace. I have made it for work lunches and topped a green salad or mixed veggies with it. I used turkey bacon and reduced fat mayo... added some salt and pepper. Very good!

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LAURSOX

Cooking Level: Intermediate

Home Town: Sudbury, Massachusetts, USA

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 13, 2006

Hubby and I thought this was OK. Used real crab. Not sure if I like bacon with it. Maybe the imitation crab would be better. Will try again.Thanks

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Karen

Cooking Level: Intermediate

Home Town: Sharonville, Ohio, USA

Living In: Fairfield, Ohio, USA

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Reviewed: Sep. 24, 2006

Great recipe! I didn't have enough peas so I put in 1/2 C celery and 1/4 C diced onion. It was the hit of the potluck.

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M&M

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Reviewed: Sep. 22, 2006

Excellent recipe! Substituted garlic salt instead of onion powder, and it tasted great.

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Holly

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Crab and Pea Salad

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