Reviewed: Nov. 28, 2011

This is a simple and very tasty appetizer. I made no changes to the recipe and served it at a family gathering. It was gone quickly!

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1 user found this review helpful

Reviewer:

riverpin

Reviewed: Nov. 14, 2011

Made this for a family gathering and it was the hit of the party. Will surely make this again....Thanks

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1 user found this review helpful

Reviewer:

christiecomp

Reviewed: Oct. 12, 2011

I am not a crab person, so I made this for my family. I added more mayo (Miracle whip) and small pasta shells for more of a dinner. My 7 year old had seconds and then finished her sister's plate. :) I say it was a sucess.

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1 user found this review helpful

Reviewer:

Jess

Cooking Level: Expert

Reviewed: Jan. 12, 2011

This turned out great. Followed recipe exactly and everyone liked it. Has made my recipe box and not the trash can. Thanks for sharing

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8 users found this review helpful

Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Reviewed: Nov. 9, 2010

Sorry, but that just did not taste that great. Not planning to make again.

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5 users found this review helpful

Reviewer:

Luchinka

Cooking Level: Intermediate

Living In: Kelowna, British Columbia, Canada

Reviewed: Aug. 29, 2010

I halved this to use up a half pound of imitation crab. It was very good even without the bacon. I added a little paprika for color at the end and served it on some romaine lettuce. Refreshing summer meal.

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4 users found this review helpful

Reviewer:

Cheeky

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Aug. 20, 2010

My whole family loved this meal. I forgot the onion powder, but will include that and Parmesan cheese next time. In addition, I used plain yogurt instead of mayo and it was really tasty. Would make it again! (But probably a bigger bathc.)

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3 users found this review helpful

Reviewer:

HKWEDDLE

Home Town: Mount Airy, Maryland, USA

Reviewed: Apr. 9, 2010

I had a package of imitation crab that needed to be used up before it went bad and I found this recipe. Simply delicious!!!! Added a little chopped red onion and about a tsp of white vinegar, but it was really good even without those additions.

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3 users found this review helpful

Reviewer:

SNOCITO

Reviewed: Apr. 7, 2010

I adjusted alot of the measurements because it was for 2 persons, my hubby and I. EASY AND DELICIOUS!

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2 users found this review helpful

Reviewer:

Koekje

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Reviewed: Mar. 18, 2010

Very good. I added a tbsp. of sugar a bit of milk and some cider vinegar to the mayonnaise which gave it a little extra flavor, but either way it is a very nice salad.

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2 users found this review helpful