Crab and Pea Salad Recipe
Add a photo
1 of 1 Photo

Crab and Pea Salad

By: Theresa  
"We love crab meat and this is a wonderful crab salad for summer. Easy to make."

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 8 slices bacon
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 pound imitation crab meat, flaked
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion powder

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 617 | Total Fat: 47.8g | Cholesterol: 71mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2004 by YUMYUM123   view full review
I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by GINAH1   view full review
Great served on Hawaiian bread!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2006 by SOUTHWESTERNSPIRIT   view full review
Beautiful as well as delicious! Add a little fresh lemon juice and serve.... thanks for this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2003 by Janet   view full review
Okay recipe but doesn't keep long.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 19, 2003 by PONGO45   view full review
Far out
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2003 by KIM FAIRCHILD   view full review
Easy, fast, and very yummy! Thank you! A++
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2003 by KAYLOA   view full review
Very good. I used real crab instead of imitation and I actually think it would have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2003 by BBSLO   view full review
This recipe was fast and oh so good! Thanks very much. I will serve it again and again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2007 by LAURSOX   view full review
I really enjoyed this. If you like crab meat it is a nice change of pace. I have made it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2005 by Allison   view full review
I used this recipe alongside Lasagna and it was pretty good. I did not make ahead, although...

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Recent Custom Versions

more »

Most Popular Blogs

more »

Recently Viewed Recipes

more »

You haven't looked at any recipes lately. Get clicking!

Quick Links: Recipe Box | Shopping List

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?