print icon
Print This Recipe

Crab and Pea Salad

SUBMITTED BY: Theresa  PHOTO BY: CAVEWOMAN884 

"We love crab meat and this is a wonderful crab salad for summer. Easy to make."
Crab and Pea Salad Recipe
RECIPE RATING:
This recipe has been rated 46 times with an average star rating of 4.4
Read Reviews (37)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 slices bacon
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 pound imitation crab meat, flaked
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion powder

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 11, 2003 by GINAH1 
Great served on Hawaiian bread! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 10, 2004 by YUMYUM123 
I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Jun. 19, 2003 by PONGO45 
Far out MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed on Jul. 14, 2003 by Janet 
Okay recipe but doesn't keep long. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Feb. 2, 2003 by KIM FAIRCHILD 
Easy, fast, and very yummy! Thank you! A++ MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 1, 2006 by SOUTHWESTERNSPIRIT 
Beautiful as well as delicious! Add a little fresh lemon juice and serve.... thanks for this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 26, 2005 by Allison 
I used this recipe alongside Lasagna and it was pretty good. I did not make ahead, although... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Feb. 2, 2003 by BBSLO 
This recipe was fast and oh so good! Thanks very much. I will serve it again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 13, 2007 by LAURSOX 
I really enjoyed this. If you like crab meat it is a nice change of pace. I have made it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 26, 2003 by KAYLOA 
Very good. I used real crab instead of imitation and I actually think it would have been... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Crab and Pea Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 617

  • Total Fat: 47.8g
  • Cholesterol: 71mg
  • Sodium: 1657mg
  • Total Carbs: 28.1g
  •     Dietary Fiber: 3.6g
  • Protein: 19.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?