Recipe by Theresa
"We love crab meat and this is a wonderful crab salad for summer. Easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) package
frozen green peas, thawed
imitation crab meat, flaked
I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used light mayo but kept the rest of the recipe exactly the same. I will definitely make this again but next time, I will try FF mayo and maybe a sprinkling of parmesan.
Okay recipe but doesn't keep long.
Great served on Hawaiian bread!
Beautiful as well as delicious! Add a little fresh lemon juice and serve.... thanks for this recipe
Very good. I used real crab instead of imitation and I actually think it would have been better with the imitation as it would have had more "meatiness" to it. But very good!
I used this recipe alongside Lasagna and it was pretty good. I did not make ahead, although discovered that I could have. This salad held up really well and actually tasted great 2 days later. I couldn't get the crab meat to "flake" so I just used a random chop. I doubled the recipe with no trouble at all.
Great salad for a buffet!
This turned out great. Followed recipe exactly and everyone liked it. Has made my recipe box and not the trash can. Thanks for sharing
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Pea Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 431
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This quick, creamy salad is tops spread on sandwiches or over crackers.
See how easy it is to make this hearty, salad-bar-style salad.
See how to make faux “tuna” salad using mashed chickpeas!