Crab and Pea Salad Recipe
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Crab and Pea Salad

By: Theresa  
"We love crab meat and this is a wonderful crab salad for summer. Easy to make."

This Kitchen Approved Recipe has been rated 53 times with an average star rating of 4.4 Rate/Review | Read Reviews (42)

1,323 people have saved this | 1 custom version

What to Drink?
Wine Sauvignon Blanc
Cocktail Game Day Sangria
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 slices bacon
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 pound imitation crab meat, flaked
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion powder

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 617 | Total Fat: 47.8g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2004 by YUMYUM123   view full review
I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by GINAH1   view full review
Great served on Hawaiian bread!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2006 by SOUTHWESTERNSPIRIT   view full review
Beautiful as well as delicious! Add a little fresh lemon juice and serve.... thanks for this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2003 by Janet   view full review
Okay recipe but doesn't keep long.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 19, 2003 by PONGO45   view full review
Far out
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2003 by KIM FAIRCHILD   view full review
Easy, fast, and very yummy! Thank you! A++
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2003 by KAYLOA   view full review
Very good. I used real crab instead of imitation and I actually think it would have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2003 by BBSLO   view full review
This recipe was fast and oh so good! Thanks very much. I will serve it again and again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2007 by LAURSOX   view full review
I really enjoyed this. If you like crab meat it is a nice change of pace. I have made it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2005 by Allison   view full review
I used this recipe alongside Lasagna and it was pretty good. I did not make ahead, although...

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