Crab and Pea Salad Recipe
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Crab and Pea Salad

By: Janine Gillespie  
"'From picnics to potlucks, this fast-to-fix combination receives rave reviews,' writes Janine Gillespie of Milwaukie, Oregon. 'I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons.'"

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 180 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen peas, thawed
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 6 bacon strips, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion powder

Directions

  1. In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Manny 
I threw this receipe together quickly as a way to use up some crab meat (I had purchased twice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by wannabe chefette 
This was soooo good! And it's so easy and quick to put together. I didn't change a thing. When... MORE

 
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