Crab and Pea Salad Recipe
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Crab and Pea Salad

By: Janine Gillespie 
"'From picnics to potlucks, this fast-to-fix combination receives rave reviews,' writes Janine Gillespie of Milwaukie, Oregon. 'I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen peas, thawed
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 6 bacon strips, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion powder

Directions

  1. In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
To tell you the truth, I don't know what made me decide to make this since I really didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2009 by Manny   view full review
I threw this receipe together quickly as a way to use up some crab meat (I had purchased twice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2008 by wannabe chefette   view full review
This was soooo good! And it's so easy and quick to put together. I didn't change a thing. When...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2010 by NormaS.   view full review
I thought this was an "odd" combimation of ingredients, but because of all the five-star...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2010 by ronalyn   view full review
Easy and delicious. I'm going to make it again for a potluck get-together Saturday night.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2010 by Ralph Fimbres, Jr.   view full review
Excellent !! Fast easy and tasty !! I put it on a bed of shredded lettuce with some chedder...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2010 by CHEFB1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was ok. I can only give it three stars because of the imitation crab. We were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2010 by PERKY2000   view full review
This was fast, easy and delicious! I didn't have onion powder when I made it, so I substituted...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2011 by mammygirl   view full review
Just o.k. I fixed it with canned crabmeat. Maybe it would have been better with imitation. My...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2011 by vswartz   view full review
Even though I love peas, when I read the recipe I was concerned that a full 10 oz bag was too...

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