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Crab and Orzo Salad

By: SWIZZLESTICKS  
"This salad is a great addition to that summertime BBQ"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 290 people have saved this

Prep Time:
25 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups uncooked orzo pasta
  • 1 pound cooked crabmeat
  • 4 roma (plum) tomatoes, chopped
  • 1 carrot, peeled and diced
  • 1 medium red bell pepper, diced
  • 1 medium green bell pepper, diced
  • 3 green onions, chopped
  • 1/2 cup mayonnaise
  • 3 tablespoons chili sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 drops hot pepper sauce

Directions

  1. Bring a large saucepan of lightly salted water to a boil. Add orzo, and cook 11 minutes, or until al dente. Drain, and place in the refrigerator about 1 hour, until chilled.
  2. In a large bowl, toss together orzo, crabmeat, tomatoes, carrot, red bell pepper, green bell pepper, and green onions.
  3. In a small bowl, blend mayonnaise, chili sauce, lemon juice, salt, pepper, and hot pepper sauce. Pour over the orzo mixture, and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 16.4g | Cholesterol: 64mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by BILOTTASHII 
A great idea but a little too "crabby" for my taste. If you like a seafood "cocktail" kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Sharon M. 
This is a tasty and refreshing salad. Easy to prepare and delicious. When I make this again,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by naedwards 
I thought this was great. We had lump crab from Trader Joes (the canned kind) and decided to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by naples34102 
I loved the idea of the "Crab Louis" style of this and looked forward to this twist with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by TRUDY 
I left out the carrots. It turned out great. It would look real nice for a Christmas buffet,... MORE

 
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