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Crab and Orzo Salad

By: SWIZZLESTICKS

"This salad is a great addition to that summertime BBQ"

Rate/Review | Read Reviews (5)

What to Drink?
	Sauvignon Blanc
	Sangria! Sangria!
	Cherry Limeade I

Prep Time:
25 Min

Ready In:
1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 cups uncooked orzo pasta
1 pound cooked crabmeat
4 roma (plum) tomatoes, chopped
1 carrot, peeled and diced
1 medium red bell pepper, diced
1 medium green bell pepper, diced
3 green onions, chopped
1/2 cup mayonnaise
3 tablespoons chili sauce
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce

Directions

Bring a large saucepan of lightly salted water to a boil. Add orzo, and cook 11 minutes, or until al dente. Drain, and place in the refrigerator about 1 hour, until chilled.
In a large bowl, toss together orzo, crabmeat, tomatoes, carrot, red bell pepper, green bell pepper, and green onions.
In a small bowl, blend mayonnaise, chili sauce, lemon juice, salt, pepper, and hot pepper sauce. Pour over the orzo mixture, and toss to coat.