Crab and Noodle Cakes with Cilantro-Lime Mayonnaise Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 28, 2005
I wanted to make this so badly, but didn't have exactly the right ingredients. Used canned crab (gasp) and ditalini noodles, lite sour cream instead of mayo. It was fast and delicious!!! I could eat this everyday. Thanks for a super adaptable recipe. Keep em comin!
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Home Town: Warren, Ohio, USA

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Reviewed: Dec. 2, 2004
I added a little fresh chopped garlic and extra cilantro to the cakes, otherwise I thought they were a little bland. I also substituted low-fat sour cream for the mayonaise and that worked very well!
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Reviewed: Feb. 26, 2001
The consistency, texture, and flavor come through on this one. It's great. Although, I like the lime sauce a little less strong so I add less lime juice.
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Reviewed: Oct. 18, 2000
Mmm. So delicious and, like she said, very easy to prepare. Cakes were kind of small. Next time, I'll make them bigger. Yum.
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