Photo of: Maryland Crab Cakes III

Maryland Crab Cakes III

Submitted by: Jeff Hemerly 
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown. 

Crab Cakes with Curried Yogurt Sauce

Submitted by: KEISHADRAILEY 
Living In: Saint Louis, Missouri, USA
A spicy yogurt sauce is drizzled over tender, tasty crab cakes. Serve them with rice and make them the main course! 

Photo of: Crab Cakes III

Crab Cakes III

Submitted by: ABBYB 
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce. 

True Maryland Crab Cakes

Submitted by: Robert 
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. 

Photo of: Caribbean Grilled Crab Cakes

Caribbean Grilled Crab Cakes

Submitted by: JULIEP 
These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand. 

Photo of: Moroccan Salmon Cakes with Garlic Mayonnaise

Moroccan Salmon Cakes with Garlic Mayonnaise

Submitted by: Emily 
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor. 

Photo of: Perfect Crab Cakes With Green Onions

Perfect Crab Cakes With Green Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®. 

Photo of: Crab Cakes with Red Pepper Sauce

Crab Cakes with Red Pepper Sauce

Submitted by: Joylyn Trickel 
Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes. --Joylyn Trickel 

Photo of: Crab with Stilton Cheese

Crab with Stilton Cheese

Submitted by: MICHELLE LONG 
Crab fans and Stilton lovers will join forces in singing the praise for this creative and delicious baked delight! You can use blue cheese instead, if you can't locate Stilton. 

Photo of: Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

Submitted by: T. Kent 
Home Town: Stevensville, Maryland, USA
Living In: Denton, Maryland, USA
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! 
 
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