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Crab and Mushroom Enchiladas

SUBMITTED BY: KIMBERLYANDKEITH

"This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef's desires, and is excellent served with refried beans and Mexican rice."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.3 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound imitation crabmeat, chopped
  • 1 (10 ounce) can red enchilada sauce
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 pound fresh mushrooms, sliced
  • 1 (8 ounce) package shredded Mexican-style cheese blend
  • 8 (10 inch) flour tortillas

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. In a large bowl, mix the imitation crabmeat, red enchilada sauce, cream of mushroom soup, mushrooms, and 1/2 the cheese. Roll an equal amount of the mixture in each tortilla. Arrange the filled tortillas in the prepared baking dish, and cover with the enchilada sauce. Top with the remaining cheese.
  3. Bake 20 minutes in the preheated oven, until the cheese is bubbly. Allow to sit about 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by ZGIRL8
I was a little skeptical (seafood and Mexican have never seemed compatible to me), but I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by TIALLDP
I liked the simplicity of this recipe. I modified it a little because of the things I had on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by Menwith Hill'er Back Home !!
I used this recipe as a base to start from...so my rating is for the idea/combinations... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by ELIZALIZ
My family didn't like the mushrooms they said they didn't cook all the way. So the next night... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by luckyjen7
I made this twice. The first time it was missing something. The crab is very delicate in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by JMMOELLER
We really did not like this with the mushrooms in it, even though we love mushrooms. It just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by ~OLIVIASMOM
Pretty good. I did have alot of extra stuffing that I had to throw away. I added about 1/3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by JKA8198
this was a simple recipe to prepare and it was pretty tasty if you like imitation crab - i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Mercer Family
Delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by C.B.E.
This turned out pretty tasty. I read previous reviews before hand so I decided to change the... MORE


 
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