Reviewed: Nov. 17, 2003

I made these without the lobster and while they were good, my husband I agreed that they need more cheese. Perhaps next time I will change the proportions so there is less croutons.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JWINTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2003

Made these for a party this weekend...gone before they hit the table!! I must have had 7 different requests for the recipe. I did add a little extra butter to the mixture however the moisten a bit more and used 2 cans of crab meat instead of lobster. More affordable to make and just as good. Will make you look like a pro. Sooooo yummy and very easy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HASHIMARIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2003

family couldn't get enough. left out the lobster and used 2 cans of crab. awesome

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEMI68

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2003

These mushrooms were great! So quick & easy to prepare, however I think that 1lb of lobster tails is way to much. I had so much stuffing left over I just tossed it into the freezer and gave it to my sister a week later for my brother in law's B-day and she used the leftovers that she had for another gathering 2 days afterward.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BURGOS FAMILY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2003

Excellent recipe and very easy to fix. They taste very close to those at a resurant.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MRS_TATE02

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2002

Made this recipe for the people at work , very good!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ZINKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2002

In order to duplicate that "restaurant chain"- make these changes- Get rid of the garlic from the mix and add 1/4 to 1/3 cup each sauteed, minced red bell pepper and onion. Bake them in small casseroles, as many as you can fit in there in one layer, and top with scampi sauce (1 stick of butter, 1/2 cup chablis and 3-4 tablespoons garlic powder-I have submitted the recipe) 5 minutes before it is done, top with shredded white cheddar that's how they do it!!

Was this review helpful? [ YES ]
135 users found this review helpful

Reviewer:

NOELLETHEDIVA

Cooking Level: Expert

Home Town: Novi, Michigan, USA

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2002

My husband and I agree...tastes just as good as the chain..actually EVEN BETTER. You get more!!! I would make these every day if I could. HINT: Add cheese on top...and make sure it is brown.

Was this review helpful? [ YES ]
19 users found this review helpful