The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 29, 2005
excellant...tried them for Easter and they were a hit
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The reviewer gave this recipe 0 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 20, 2005
This was my first attempt at making stuffed, baked mushrooms. It took me forever to get them into the oven but then I picked my own crab. I really had no idea as to what the filling should be like. I thought it needed a little kick so I added cayenne pepper. I then decided that tho they seemed a little dry that with tons of cheese and butter there was no way they could be. They were not dry, they were great. Everyone really liked them. I did not look over the review first but will in the future. I hope to try this recipe again soon but with the sauce one of the reviewers put over theirs. It sounds yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2005
Awesome!!! Wow!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 14, 2005
Wonderful as prepared. Consistency and flavor of crab/lobster would make a good crab cake. Next time, will use portabello mushrooms with olive oil drizzled on caps. Instead of finger food, make them a meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 9, 2005
WOW!!! An absolute must try! I used the imitation crab meat instead of canned and like everyone else omitted the lobster. These were so easy and tasted better than I expected. Will definitely have these again and again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 15, 2005
Made this for a family get together and EVERYONE loved them! I,like others did not use lobster. I doubled the crab meat but I also do not use the croutons instead I use Italian bread crumbs (just under a cup). Now I can't go to a get together without someone wanting me to bring these wonderful mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 14, 2005
I didn't use the lobster, only crab (1#) and heaped it on, Used 4 cheese blend instead of the mozzerella. Sprinkled a little old bay on top. My whole family loves crab stuffed mushrooms, and these got thumbs up all around.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 12, 2005
My husband loved these mushrooms! He said they were even better heated up in the microwave the next day. I used a couple that we had left over chopped up into an omelet. Next time I will use only fresh or frozen crab though. I thought they were a little on the fishy side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 6, 2005
I have made these several times. Boyfriend insisted on going to the seafood chain to buy them quite often, so i learned to make them at home, way more affordable. I just used the crabmeat, no lobster as well. These are great to take to events. So easy and everyone loves them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 6, 2004
I made these for an appetizer Thanksgiving Day and they were a hit--some changes: 2 pounds of mushrooms, 3 cans of crabmeat, 1/2 pound of cooked shrimp, chopped. Absolutely Awesome!
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Cooking Level: Intermediate

Living In: Roscoe, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2004
These are absolutely wonderful. I've used several different cheeses and different wines for a flavor change and do NOT advise using swiss cheese and chardonay. Far to sour.....using the changes suggested by a few reviewers really added to the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 3, 2004
Wonderfull recipe, I added a small amount of spices and it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 15, 2004
I used 2 cans of crabmeat and 1 can of tiny shrimp instead of the lobster. I poured extra butter over the top before I baked them, and put the cheese on a few minutes before they came out of the oven. Everyone thought they were heavenly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 26, 2004
I made this recipe for a bbq appetizer. They were a BIG hit - the first thing to go! As others suggested, I left out the lobster and doubled the crab. I used fresh imitation crab (from the freezer section) rather than canned, then just shredded it myself, left the croutons a little chunky and it blended very nicely. Also, when they were done, I turned on the broiler just to crisp the tops, 1-2 min. max!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 21, 2004
I got rave reviews and requests for the recipe. I, too, used all crab as it was more affordable. Before popping them into the oven, I sprinkled a little Old Bay over them. I added extra cheese (as the recipe called for) when they were done and put them under the broiler. Very good. I'd make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 13, 2004
I made these for a family gathering and everyone LOVED them. I didn't use lobster, I only used crab. It was very tasty. My son came in too late and missed out. The look on his face was priceless!! I had to make a special batch just for him. EVERYONE asked for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 18, 2004
Everyone liked these but nobody seemed to be 'wowed'. I added green onion and more cheese.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 8, 2004
I've made these for 2 holiday dinners, my mother was the only one who supposedly liked seafood, but some how all 4 dozen I made vanished in an hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 26, 2003
I followed Noellethedive's little change it is PERFECT!!! there is nothing more to say
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 17, 2003
I made these without the lobster and while they were good, my husband I agreed that they need more cheese. Perhaps next time I will change the proportions so there is less croutons.
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