More Recipes Like Crab and Lobster Stuffed Mushrooms

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Crab Stuffed Mushrooms II

Submitted by: Kimber

The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.

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Savory Crab Stuffed Mushrooms

Submitted by: LaVaun

Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.

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Crab Stuffed Mushrooms I

Submitted by: Jessica

Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.

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Crab Stuffed Mushrooms III

Submitted by: Lynda

These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.

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This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

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Crab Stuffed Lobster Rayna

Submitted by: Rayna Jordan

Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.

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Stuffed Mushrooms with Swiss Cheese

Submitted by: Gail

Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.

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Dinah's Stuffed Mushrooms

Submitted by: Dinah

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.

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