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Photo of: Crab Stuffed Mushrooms II

Crab Stuffed Mushrooms II

Submitted by: Kimber
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling. 

Photo of: Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

Submitted by: LaVaun
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce. 

Crab Stuffed Mushrooms I

Submitted by: Jessica
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing. 

Crab Stuffed Mushrooms III

Submitted by: Lynda
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked. 

Photo of: Crab Stuffed Lobster Rayna

Crab Stuffed Lobster Rayna

Submitted by: Rayna Jordan
Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter. 

Photo of: Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Submitted by: Wilma Scott
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. 

Photo of: Dinah's Stuffed Mushrooms

Dinah's Stuffed Mushrooms

Submitted by: Dinah
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving. 

Photo of: Stuffed Mushrooms with Swiss Cheese

Stuffed Mushrooms with Swiss Cheese

Submitted by: Gail
Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley. 

Photo of: Stuffed Mushrooms II

Stuffed Mushrooms II

Submitted by: Judy
Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness. 

Photo of: Renaissance Stuffed Mushrooms

Renaissance Stuffed Mushrooms

Submitted by: Chris Zimmerman
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit! 
 
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