Crab and Lobster Stuffed Mushrooms Recipe - Allrecipes.com
Crab and Lobster Stuffed Mushrooms Recipe
  • READY IN 20 mins

Crab and Lobster Stuffed Mushrooms

Recipe by  

"This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
  2. In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
  3. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2003

In order to duplicate that "restaurant chain"- make these changes- Get rid of the garlic from the mix and add 1/4 to 1/3 cup each sauteed, minced red bell pepper and onion. Bake them in small casseroles, as many as you can fit in there in one layer, and top with scampi sauce (1 stick of butter, 1/2 cup chablis and 3-4 tablespoons garlic powder-I have submitted the recipe) 5 minutes before it is done, top with shredded white cheddar that's how they do it!!

 
Most Helpful Critical Review
Jul 24, 2014

WAAAY too much butter. I don't understand putting a 1/4 c. of butter on the sheet to begin with. I sprayed a piece of foil with cooking spray. (Foil is your friend) Sauteed onion, garlic and stems in a bit of butter then added Italian bread crumbs (didn't have croutons), crab and a pkg. of imitation lobster. (Could not bring myself to chop up a real tail @ $12 lb!) Was a bit short on the lobster so mine didn't have as much as a seafood flavor as I had hoped. OK all in all, I will try this again. **EDIT: Marinate shrooms in anItalian style dressing or pour a bit in the caps before stuffing.

 
Aug 09, 2008

Great recipe, I don't know if anyone else does this, but I microwave my mushrooms in paper towel prior to stuffing them. This rids the shrooms of excess water, thus avoiding a watered down result.

 
Nov 23, 2006

Awesome Recipe!! Took advice of others and did 2 cans of crab instead of the lobster. As I made them, I noticed it was a bit dry then added a tbs of olive oil. Also I used italian crumbs instead and added some extra parsley and mushroom stems of course. Only added cheese as needed, I didnt want too much of a good thing. Still had extra stuffing and froze it for another time or a quick appetizer if company pops in. Definately try this recipe!!!

 
May 05, 2005

Very tasty, although I made the following adjustments - omitted the crab and lobster because I didn't have any on hand. Chopped up the stems and cooked in a little olive oil with the garlic. Added some chopped parsley to this. Substituted 1 cup of Italian seasoned bread crumbs for the croutons and used only 2 T of butter (versus the 1/2 cup of butter). Added the cheese then spooned into the mushroom caps. Sprayed the pan with cooking spray instead of brushing with the butter and baked as directed. Less than half the calories but still DIVINE!!! Next time will add the crab and lobster meat for sure.

 
Nov 01, 2003

My husband and I agree...tastes just as good as the chain..actually EVEN BETTER. You get more!!! I would make these every day if I could. HINT: Add cheese on top...and make sure it is brown.

 
Jul 09, 2006

This a GREAT RECIPE! The only thing that I will change for the next time is use Italian Bread Crumbs instead of the crountons, 1 1/2T minced garlic, 2cans of crabmeat (leg meat). and omit the 1/4 cup of mozzarella. add 1/4 cup fresh parsley. then Bake for 20-22 minutes for the large mushrooms. I didn't even miss the lobster, but I'll add that in the next time. This is a 10 star recipe.

 
Dec 06, 2004

I made these for an appetizer Thanksgiving Day and they were a hit--some changes: 2 pounds of mushrooms, 3 cans of crabmeat, 1/2 pound of cooked shrimp, chopped. Absolutely Awesome!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 310 kcal
  • 15%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 535 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Related Videos

Crab Stuffed Mushrooms

Baked mushrooms are stuffed with seasoned crabmeat.

How to Make Stuffed Mushrooms

Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.

Mouth-Watering Stuffed Mushrooms

See how easy it is to make sensational stuffed mushrooms.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States