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Photo of: Double Cheese Crab Dip

Double Cheese Crab Dip

Provided by: Campbell's Kitchen
Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip. 

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Michele's Crab and Shrimp Imperial

Submitted by: Michele 
Home Town: Hanover, Pennsylvania, USA
Living In: Kennett Square, Pennsylvania, USA
This hot shrimp and crab casserole is always a hit on the buffet table. 

Photo of: Cheesy Jalapeno Crab Dip

Cheesy Jalapeno Crab Dip

Submitted by: alli 
Living In: Exton, Pennsylvania, USA
This simple dip is always a crowd pleaser! 

Photo of: PHILLY Hot Crab Dip

PHILLY Hot Crab Dip

Provided by: Philadelphia
Your guests will love this cheesy, hot crab dip. 

Photo of: PHILLY Baked Crab Rangoon

PHILLY Baked Crab Rangoon

Provided by: Philadelphia
Packed full of flavor, these tasty baked appetizers require less hands-on time which allows you to spend more time with your guests.  

Crab Swiss Bites

Submitted by: DOREENB 
A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown. 

Photo of: Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

Submitted by: NOELLE 
Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips. 

Photo of: Joelle's Famous Hot Crab and Artichoke Dip

Joelle's Famous Hot Crab and Artichoke Dip

Submitted by: JOELLEFLYNN 
A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl. 

Crab Rangoon

Submitted by: LunarCrystal 
Wonton wrappers are filled with cream cheese and crab to make these crispy little morsels. 

Photo of: Crab Tartlets

Crab Tartlets

Submitted by: Janice Wolters 
Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab. 
 
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