Crab and Cheese Spread Recipe
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Crab and Cheese Spread

By: LINDY LESSARD  
"Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab. "

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 814 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon hot pepper sauce
  • 2 green onions, finely chopped
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) jar cocktail sauce

Directions

  1. In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.
  2. When ready to serve, top with cocktail sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 6.7g | Cholesterol: 27mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by TXUKGal 
I halved the recipe and used a little less lemon juice. I thought it was very good and we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by GRANNYLOOHOO 
I served this at a family gathering and everyone loved it. Even my "tell me what's in it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by jeanette 
Oh my Gawd! This is absolutely wonderful. I'll admit I was skeptic with the hot sauce but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by DELANIA 
Not exactly what I was looking for. I added some shredded cheddar to increase the cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by Nicole 
Great combination - I did plus up the tabasco sauce though to 1 Tablespoon and used the green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Erika 
I really enjoyed this recipe. I just noticed now that you are supposed to put the cocktail... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Tony D. 
Since I love crab meat, I doubled the amount of meat and skipped the cocktail sauce. I would... MORE

 
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