Crab and Cheddar Quiche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 18, 2014
This came out really good, not too hard or runny. I would maybe cut the parsley back by half.
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Reviewed: Oct. 14, 2013
Had this for Sunday Brunch. Added mushrooms, a bit of cooked spinach and a dash of bay seasoning. Everyone enjoyed it and it disappeared.
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Photo by pelicangal
Reviewed: Jan. 21, 2013
This was really good. Easy to make. Thanks for posting the recipe
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Cooking Level: Expert

Living In: Brookings, Oregon, USA


 
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