Recipe by Shelley
"Easy crab quiche. Great for any meal or occasion."
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1 (9 inch)
unbaked pie crust
seafood seasoning (such as Old Bay®)
shredded Cheddar cheese
chopped fresh parsley
seafood seasoning (such as Old Bay®), or to taste
This was really good. Easy to make. Thanks for posting the recipe
Had this for Sunday Brunch. Added mushrooms, a bit of cooked spinach and a dash of bay seasoning. Everyone enjoyed it and it disappeared.
Yum!! Added green onion and a little bit of Parmesan but this was excellent! I did put in less parsley per a previous reviewer.
Good, although next time I would bake the pie shell first before filling and baking. I used half & half instead of whole milk. 1/4c mayo and 1/4c plain yogurt. Added a sprinkle of cayenne pepper along with the Old Bay. Some finely chopped mushrooms with the parsley. I'll make it again, thanks Shelley!
This came out really good, not too hard or runny. I would maybe cut the parsley back by half.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Cheddar Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 231
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