Recipe by Shelley
"Easy crab quiche. Great for any meal or occasion."
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1 (9 inch)
unbaked pie crust
seafood seasoning (such as Old Bay®)
shredded Cheddar cheese
chopped fresh parsley
seafood seasoning (such as Old Bay®), or to taste
Had this for Sunday Brunch. Added mushrooms, a bit of cooked spinach and a dash of bay seasoning. Everyone enjoyed it and it disappeared.
This was really good. Easy to make. Thanks for posting the recipe
This came out really good, not too hard or runny. I would maybe cut the parsley back by half.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Cheddar Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 231
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