Recipe by Shelley
"Easy crab quiche. Great for any meal or occasion."
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1 (9 inch)
unbaked pie crust
seafood seasoning (such as Old Bay®)
shredded Cheddar cheese
chopped fresh parsley
seafood seasoning (such as Old Bay®), or to taste
Had this for Sunday Brunch. Added mushrooms, a bit of cooked spinach and a dash of bay seasoning. Everyone enjoyed it and it disappeared.
This was really good. Easy to make. Thanks for posting the recipe
Good, although next time I would bake the pie shell first before filling and baking. I used half & half instead of whole milk. 1/4c mayo and 1/4c plain yogurt. Added a sprinkle of cayenne pepper along with the Old Bay. Some finely chopped mushrooms with the parsley. I'll make it again, thanks Shelley!
Yum!! Added green onion and a little bit of Parmesan but this was excellent! I did put in less parsley per a previous reviewer.
This came out really good, not too hard or runny. I would maybe cut the parsley back by half.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Cheddar Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 231
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