Recipe by Emily Tisdale
"An Asian-inspired soup that is decadent and rich. Perfect for a cold winter day and elegant enough for special holidays. I make this every year at our Christmas gathering, usually doubling the recipe, and my daughter always claims the leftovers to take home."
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asparagus spears, trimmed and cut into 1-inch pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Asparagus Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 38
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