Recipe by Campbell's Kitchen
"Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese."
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orange pepper, diced
chopped onion or shallots
uncooked Arborio rice
dry white wine
Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic), heated
asparagus or green beans
refrigerated pasteurized crabmeat
grated Parmesan cheese
This was great. I added a little red bell pepper for color and a pound of baby shrimp with the last broth addition. It was a great Valentines Dinner for my husband who loves risotto!
Not worth the effort. It tasted fine but I didn't think it was anything special.
I made this dish exactly as written, with the suggestion of adding cream. The flavors compliment each other well, and the dish was a hit at my dinner party! Thanks for the recipe
This was good, but needed some more seasonings. I used a pound of crabmeat and thin asparagus to ensure it would cook quickly. I added salt and pepper and cream with the cheese to make it creamier. If I made this again, I would probably saute the onions with some garlic for more flavor.
Even though it takes about 40 minutes to prepare, this recipe is VERY easy. You literally just stand by the stove, stir, and occasionally scoop in additional broth. I'm currently in Italy and made this recipe in a 5'X 5' foot kitchen! I didn't have asparagus or crab, so I substituted mini shrimp and broccoli, and it was great! Even better on day two when all the flavors congealed. I will definitely be making this again. It would probably be really good w/ chicken in it too. It's a great base recipe.
I never made risotto before and it came out delicious! I added 2 cloves of garlic, a little Italian seasoning and crushed red pepper while cooking the onions and peppers. I like my asparugus "well done". I added them after the onions and peppers were cooked so they wouldn't be too crunchy.
Excellent! Very easy recipe and extremely tasty. By boyfriend doesn't like asparagus but loved this dish. Also this dish allows for a lot of creativity so have fun with it!
Really good, needed a bit of extra seasoning (which is why I only gave it 4 stars). Will make again, great base recipe even the kids loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Asparagus Risotto
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 44
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