Crab and Artichoke Tarts Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Valerie's Kitchen
Reviewed: Aug. 5, 2012
I loved the list of ingredients but was not happy with the result. I used frozen mini phyllo pastry shells because I searched high and low for the frozen tart shells to no avail. I think ready made pie crust cut into small circles and placed in a mini muffin tin would work as well. The filling was bland. I think it needs more seasoning or some fresh garlic to liven it up. Not great.
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