Crab and Artichoke Tarts Recipe - Allrecipes.com
Crab and Artichoke Tarts Recipe
  • READY IN 1 hr

Crab and Artichoke Tarts

Recipe by  

"This is a quickly prepared, savory appetizer or hors d'oeuvre."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 tarts Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
  3. Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
  4. Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 05, 2012

I loved the list of ingredients but was not happy with the result. I used frozen mini phyllo pastry shells because I searched high and low for the frozen tart shells to no avail. I think ready made pie crust cut into small circles and placed in a mini muffin tin would work as well. The filling was bland. I think it needs more seasoning or some fresh garlic to liven it up. Not great.

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 350 kcal
  • 18%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 13.7 g
  • 27%
  • Sodium
  • 450 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make Crab and Artichoke Dip

See how to make a creamy crab dip baked in a bread bowl.

Crab Rangoon

Wontons are stuffed with cream cheese and crabmeat and baked crisp.

How to Make Spinach and Artichoke Dip

See how to make the ultimate cheesy party dip!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States