More Recipes Like Crab Wonton Cups

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Artichoke Wonton Cups

Submitted by: Paige Scott
Provided by: Taste of Home

I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. --Paige Scott, Murfreesboro, Tennessee

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Crab Rangoon III

Submitted by: La Vaun

Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!

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Crab Rangoon I

Submitted by: Tanja

This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.

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Quick and Easy Crab Rangoon Dip

Submitted by: Cindy Weinstein

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

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Warm Crab Parmesan Dip

Submitted by: Noel Turk

Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips.

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Crab Rangoon II

Submitted by: Carrie

The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.

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Crab Puffs

Submitted by: TishNEric

These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!

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Crab Swiss Bites

Submitted by: Doreen

A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown.

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Crab Tartlets

Submitted by: Janice Wolters
Provided by: Taste of Home

Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab.

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Robey's Blue Crab Deviled Eggs

Submitted by: CYNDISINGER

Crabmeat brings a rich twist to deviled eggs!

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