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Crab Wonton Cups

By: Debi S.  
"This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 795 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 24 cups
 

Ingredients

  • 1 (6 ounce) can crabmeat, drained
  • 1 tablespoon chopped green onions
  • 1/2 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 cup shredded Swiss cheese
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 24 wonton wrappers

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray mini-muffin tins with nonstick cooking spray.
  2. In a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and Swiss cheese. Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins. Spoon about 1 tablespoon crabmeat mixture into each wonton cup. Top each with a slice of water chestnut.
  3. Bake in preheated oven about 12 minutes, or until puffed and browned. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 6.7g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by laceykathy 
I tried this recipe for baking the wontons in lieu of deep frying them, and they turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by GLAMOURGIRL511 
I halved the recipe and used a regular muffin tin not mini and they turned out fine. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by LEEPERLADY 
This recipe was a great success at our Thanksgiving dinner party yesterday. Everyone enjoyed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by SBUDSKY 
I followed the recipe to a tee, but found that something just didn't taste right-- I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by ukicaryn 
I make these appetizers without the curry powder and water chestnuts. I substitute the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by KRISTENDAVIS 
Will definitely use this recipe again. I didn't have water chestnuts or curry powder so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by Lori 
These were very good. I used canned chicken instead of crab and added a little extra curry. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by JUNEAD 
These are really good. I left the water chestnuts off several because my daughter doesn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by CAROWIN 
A bit time consuming to trim the wonton skins but was worth it. Very tasty, fun, and loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by lemonleaf 
I think this would have turned out A LOT better if I haven't spilt the salt in the mixture. ... MORE

 
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