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Crab Whiskey Soup

By: ALASKA GIRL  
"A simple and delicious way to use crabmeat!"

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (1)

Rate/Review | 182 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 4 shallots, minced
  • 2 cloves garlic, minced
  • 1 (32 fluid ounce) container chicken broth
  • 1 cup milk
  • 3 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cayenne pepper
  • salt and pepper to taste
  • 1 1/2 pounds cooked crabmeat, flaked
  • 1/3 cup whiskey

Directions

  1. Heat the olive oil in a large pot over medium heat, and saute the shallots and garlic until tender. Pour in the chicken broth, and bring to a boil. In a small bowl, mix the milk and flour. Stir the mixture into the pot, and continue cooking until soup is slightly thickened.
  2. Season the soup with cayenne pepper, salt, and pepper. Mix in the crab and whiskey, and cook until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 7.2g | Cholesterol: 93mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by IMVINTAGE 
We used chicken stock instead of broth & Old Bay in place of the cayenne & salt. We didn't add... MORE

 
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