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Crab Whiskey Soup

SUBMITTED BY: ALASKA GIRL

"A simple and delicious way to use crabmeat!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 4 shallots, minced
  • 2 cloves garlic, minced
  • 1 (32 fluid ounce) container chicken broth
  • 1 cup milk
  • 3 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cayenne pepper
  • salt and pepper to taste
  • 1 1/2 pounds cooked crabmeat, flaked
  • 1/3 cup whiskey

DIRECTIONS

  1. Heat the olive oil in a large pot over medium heat, and saute the shallots and garlic until tender. Pour in the chicken broth, and bring to a boil. In a small bowl, mix the milk and flour. Stir the mixture into the pot, and continue cooking until soup is slightly thickened.
  2. Season the soup with cayenne pepper, salt, and pepper. Mix in the crab and whiskey, and cook until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by IMVINTAGE
We used chicken stock instead of broth & Old Bay in place of the cayenne & salt. We didn't add... MORE


 
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Recipe Submitter:

ALASKA GIRL
Cooking Level: Expert
Home Town: Seattle, Washington, USA
Living In: Juneau, Alaska, USA
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Nutritional Information
Crab Whiskey Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 278

  • Total Fat: 8g
  • Cholesterol: 90mg
  • Sodium: 1146mg
  • Total Carbs: 13.1g
  •     Dietary Fiber: 0.4g
  • Protein: 29.3g

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