Photo of: Caribbean Crab Souffle

Caribbean Crab Souffle

Submitted by: Esmee Supporting Member (Click to learn more about Supporting Membership)
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
A spicy crab souffle with celery, coconut, thyme, garlic. 

Baked Tuna 'Crab' Cakes

Submitted by: Chinadoll_82 
Home Town: Rustenburg, North-West, South Africa
Living In: Chattanooga, Tennessee, USA
Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great everyday supper. 

Photo of: Tuna Bake with Cheese Swirls

Tuna Bake with Cheese Swirls

Submitted by: Virginia Magee 
My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers. 

Crab Brunch Casserole

Submitted by: DOREENB 
A delicious casserole - elegant enough for a Sunday brunch! 

Tuna Mornay

Submitted by: CALCOLERICH 
Home Town: Wichita, Kansas, USA
Tuna is mixed into a Cheddar cheese sauce and baked with pasta in this delicious Mornay. This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner. 

Tuna Wellingtons with Pimento Cheese Sauce

Submitted by: MARBALET 
These are perfect entertaining food for a lady's tea luncheon or company. 

Photo of: Cheesy Tuna Mornay

Cheesy Tuna Mornay

Submitted by: JODIE6 
A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish. 

Photo of: Tuna Mushroom Casserole

Tuna Mushroom Casserole

Submitted by: AMETHYST 
Living In: Cambridge, Ontario, Canada
Baked tuna casserole with bow tie pasta and mushrooms. 

Egg and Sausage Souffle

Submitted by: Jenna 
Home Town: Sibley, Iowa, USA
Living In: Omaha, Nebraska, USA
This cheesy egg and sausage casserole is assembled the night before, and baked in the morning. It's the perfect breakfast when entertaining overnight guests.  

Photo of: Tuna Noodle Casserole IV

Tuna Noodle Casserole IV

Submitted by: Richard 
Tuna and pasta casserole with Cheddar cheese and crushed crouton topping. 
 
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