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Crab Tuna Souffle

SUBMITTED BY: Jackie B.

"My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  1 Hr 15 Min
READY IN  4 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (6 ounce) can tuna, drained and flaked
  • 4 cups cubed French bread
  • 8 ounces Muenster cheese, cubed
  • 2 tablespoons chopped fresh parsley
  • 4 eggs
  • 3 cups milk
  • 3 tablespoons butter
  • 2 teaspoons mustard powder
  • 1 teaspoon grated onion

DIRECTIONS

  1. In a small bowl, stir together the crabmeat and tuna. Place a layer of bread cubes in the bottom of a 1 1/2 quart casserole dish. Cover with a layer of the crab and tuna, then a layer of cheese and a sprinkle of parsley. Repeat layers 2 more times ending with cheese and parsley on top.
  2. In a medium bowl, whisk together the eggs, milk, butter, mustard powder and onion. Pour over the layers in the dish. Cover and refrigerate for at least 3 hours, or overnight.
  3. Preheat the oven to 350 degrees F (175 degrees C). Let the dish come to room temperature while the oven preheats.
  4. Bake uncovered for 1 hour and 15 minutes in the preheated oven, or until puffed and golden.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by DELTAQUEEN50
This is a great recipe. I also grew up being served this dish. For a nice change around, we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by ITSYCOOK
This is a very good idea and it tasted pretty good, but not great. I would, however, make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by AggieFan92
I followed the recipe exactly except did only 2 layers instead of 3. It fed my family of 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Gail H.
This is also good reheated! MORE


 
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Nutritional Information
Crab Tuna Souffle

Servings Per Recipe: 8

Amount Per Serving

Calories: 419

  • Total Fat: 19.4g
  • Cholesterol: 177mg
  • Sodium: 700mg
  • Total Carbs: 32.5g
  •     Dietary Fiber: 1.7g
  • Protein: 27.4g

VIEW DETAILED NUTRITION

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