print icon
Print This Recipe

Crab Tuna Souffle

SUBMITTED BY: Jackie B. 

"My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight."
Upload a photo
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.1
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  1 Hr 15 Min
READY IN  4 Hrs 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (6 ounce) can tuna, drained and flaked
  • 4 cups cubed French bread
  • 8 ounces Muenster cheese, cubed
  • 2 tablespoons chopped fresh parsley
  • 4 eggs
  • 3 cups milk
  • 3 tablespoons butter
  • 2 teaspoons mustard powder
  • 1 teaspoon grated onion

DIRECTIONS

  1. In a small bowl, stir together the crabmeat and tuna. Place a layer of bread cubes in the bottom of a 1 1/2 quart casserole dish. Cover with a layer of the crab and tuna, then a layer of cheese and a sprinkle of parsley. Repeat layers 2 more times ending with cheese and parsley on top.
  2. In a medium bowl, whisk together the eggs, milk, butter, mustard powder and onion. Pour over the layers in the dish. Cover and refrigerate for at least 3 hours, or overnight.
  3. Preheat the oven to 350 degrees F (175 degrees C). Let the dish come to room temperature while the oven preheats.
  4. Bake uncovered for 1 hour and 15 minutes in the preheated oven, or until puffed and golden.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on jul. 4, 2005 by DELTAQUEEN50 
This is a great recipe. I also grew up being served this dish. For a nice change around, we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on jun. 14, 2007 by ITSYCOOK 
This is a very good idea and it tasted pretty good, but not great. I would, however, make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on jul. 29, 2008 by AggieFan92 
I followed the recipe exactly except did only 2 layers instead of 3. It fed my family of 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on oct. 28, 2006 by Gail H. 
This is also good reheated! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed on jan. 13, 2009 by COURTNEYSUNSHINE 
I was truly disappointed in this recipe. It isn't the most inexpensive recipe around with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on oct. 20, 2008 by GINAH1 
We loved this! It puffed up beautifully and looked like something you would get in a... MORE


 
ADVERTISEMENT
Nutritional Information
Crab Tuna Souffle

Servings Per Recipe: 8

Amount Per Serving

Calories: 419

  • Total Fat: 19.4g
  • Cholesterol: 177mg
  • Sodium: 700mg
  • Total Carbs: 32.5g
  •     Dietary Fiber: 1.7g
  • Protein: 27.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?