I did not care for it.

First time for me making anything with phyllo dough. Followed the recipe exactly and they turned out great! The previous reviewer must not have folded them as described in the recipe because I had no problem with the filling leaking out. Great recipe, thanks for sharing it.

I had trouble with this recipe. I don't have much experience using phyllo dough and it was really tattered on the edges and maybe that is why things didn't work out too well. I followed the instructions exactly. I liked the flavor of the filling, pretty cream cheesey but still good. You might want to add a little garlic powder. The real problem is that only about 2 of the triangles did not leak when baked! I tried using less filling, I tried pinching the edges more, I tried cooking them for less time but nothing worked. On the ones that I used less filling hoping they would not leak it seemed I was eating all dough, not enough filling flavor. I feel like if you had a larger triangle or pocket they would be better. My boyfriend did like them, he thought they were great but I would not have wanted to serve them to company because of how they looked (leaking filling) and I doubt I would go through all of this trouble again. I made about 3/4 of it and then decided to give it up and use the rest for dip. It took me MUCH longer than 25 minutes to prepare. If anyone has a clue as to why all the filling ran out I would like to know. I usually don't use recipes that have not been rated but this one sounded good so I tried it. Good luck.