Reviewed: Nov. 23, 2007

Delicious recipe. I would definitely recommend using the pre-made filo cups. I made my own and it took too much time.

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J Law

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Reviewed: Nov. 17, 2007

These tartlets were absolutely delicious! WONDERFUL and YUMMY!

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KFAnderson

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Reviewed: Oct. 28, 2007

I made these last night for some family. It is indeed the simplest recipe ever, requires almost no prep, and they turned out great. Per other reviews, I added cayenne, garlic powder, artichoke hearts and baby shrimp, and do recommend this for extra flavor/color. I would definitely make this again and it was well received by everyone. I bought the frozen phyllo tart shells at Whole Foods.

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heidib24

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Reviewed: Oct. 1, 2007

Every one loved them. I did add the Old Bay as other poster suggested. I added some garlic powder also.

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ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

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Reviewed: Sep. 11, 2007

Sorry! But to get a 5 star rating should mean the recipe is great as is. We had this for a supperclub gathering and we quickly sprinkled Old Bay on it to give it quick flavor. I'm sure there are other great ideas to add to it, but I'm definitely not a foodie. Yes, it was easy, but it definitely needed flavor to get more stars.

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Margie

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Reviewed: Sep. 4, 2007

This recipe is great. I couldn't get more on the table fast enough. I would turn around and they were gone. I put a little bit of cayenne in just for a little spice.

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Sakinis4

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Reviewed: Jul. 14, 2007

These were good- and pretty easy. I made the cream cheese tarts from this site instead of the phyllo cups. They were like mini quiches. I added chopped artichoke hearts to the mixture too- and really enjoyed it that way. I forgot to put the cheese in the tarts first, but topped the egg mixture with cheese before baking. I liked them like that.

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SARRAHS

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Jul. 2, 2007

Absolutely fantastic!!!!! I made them for a 4th of July cookout and everyone raved about them. So tasty and on top of that amazingly easy to prepare! I will definitely be making these again!

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tamcook

Cooking Level: Expert

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Reviewed: May 15, 2007

The perfect appetizer: nice to look at and nice to eat. The phyllo shells are crunchy and the filling is flavorful, a very satisfying combination. I added some chopped baby shrimp to the filling and that added some extra color as well as flavor.

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MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Feb. 17, 2007

Very tasty, a little on the mayonaise side, but still delicious. My store didn't have the phyllo cups, only the regular dough. I just used a pizza cutter to cut squares and pre-baked them for a few minutes in a muffin pan. Worked great---actually probably a little cheaper than using the pre-made cups. Thanks!!

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Sarah Ann

Cooking Level: Intermediate

Home Town: Staunton, Illinois, USA

Living In: Highland, Illinois, USA

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Reviewed: Dec. 10, 2006

Wonderful recipe! I couldn't believe how easy it was to make these and how good they tasted. If you buy shredded swiss, you could probably finish the prep work on these in less than 5 minutes. This is definitely going into our standard recipe list for parties.

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Mary

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Living In: Hartford, Connecticut, USA

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Reviewed: Dec. 10, 2006

I made these tarts last night for a dinner party, they were a HUGE hit!! Everyone loved them. I made a double batch and froze some for Christmas. Great recipe!

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