More Recipes Like Crab Tartlets

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Crab and Snow Pea Tartlets

Submitted by: Wilma Scott

A lovely appetizer that will keep your guests raving.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Crab Triangles

Submitted by: Pat Schmeling

I make these crisp seafood appetizers for many family gatherings. They can be made ahead and frozen, making them perfect for parties. --Patricia Schmeling

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Festive Crab Cakes

Submitted by: Barbara Nowakowski

Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Appetizer Crab Pizza

Submitted by: Heidi Ralston

Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Crab Corn Pudding

Submitted by: Shawn Solley

This special dish is a wonderful first course for a small gathering of friends around the holidays. --Shawn Solley, Lawton, Oklahoma

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Bite-Size Crab Quiches

Submitted by: Virginia Ricks

'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah.

READ REVIEWS (36)
MORE RECIPES LIKE THIS

Louisiana Crab Dip

Submitted by: Ruby Williams

When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Creamy Crab Spread

Submitted by: Norma Reynolds

'This spread is so good we never have leftovers,' writes Norma Reynolds of York, Pennsylvania. 'It's great for busy days because it's ready in a jiffy.'

READ REVIEWS (2)
MORE RECIPES LIKE THIS

After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.