More Recipes Like Crab Tartlets

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Crab and Snow Pea Tartlets

Submitted by: Wilma Scott

A lovely appetizer that will keep your guests raving.

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Crab Triangles

Submitted by: Pat Schmeling
Provided by: Taste of Home

I make these crisp seafood appetizers for many family gatherings. They can be made ahead and frozen, making them perfect for parties. --Patricia Schmeling

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Festive Crab Cakes

Submitted by: Barbara Nowakowski
Provided by: Taste of Home

Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.

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Appetizer Crab Pizza

Submitted by: Heidi Ralston
Provided by: Taste of Home

Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.

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Crab Corn Pudding

Submitted by: Shawn Solley
Provided by: Taste of Home

This special dish is a wonderful first course for a small gathering of friends around the holidays. --Shawn Solley, Lawton, Oklahoma

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Bite-Size Crab Quiches

Submitted by: Virginia Ricks
Provided by: Taste of Home

'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah.

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Louisiana Crab Dip

Submitted by: Ruby Williams
Provided by: Taste of Home

When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.

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Hot Crab Spread

Submitted by: Christine Woody
Provided by: Taste of Home

After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.

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Creamy Crab Spread

Submitted by: Norma Reynolds
Provided by: Cooking for 2

'This spread is so good we never have leftovers,' writes Norma Reynolds of York, Pennsylvania. 'It's great for busy days because it's ready in a jiffy.'

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Quick Crab Mornay

Submitted by: Geneva Schmidtka
Provided by: Simple & Delicious

In Canandaigua, New York, Geneva Schmidtka blends together a rich, cheesy sauce that showcases canned crab meat. The creamy mixture can be served with toast points for a special lunch or over chicken, rice or potatoes for a distinctive dinner.

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