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Crab Tartlets

SUBMITTED BY: Janice Wolters PHOTO BY: Jessica

"Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.2 star rating.
Read Reviews (25)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 (2.1 ounce) packages frozen miniature phyllo tart shells
  • 1/2 cup shredded Swiss cheese
  • 2 eggs
  • 1/3 cup mayonnaise
  • 1/4 cup half-and-half cream
  • 1 green onion, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed

DIRECTIONS

  1. Place tart shells on an ungreased baking sheet. Sprinkle Swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell. Bake at 375 degrees F for 18-20 minutes or until pastry is browned. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by BCSHELLY
I made these tarts last night for a dinner party, they were a HUGE hit!! Everyone loved them.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Sarah Ann
Very tasty, a little on the mayonaise side, but still delicious. My store didn't have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Mary
Wonderful recipe! I couldn't believe how easy it was to make these and how good they tasted. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by MissTiff
These were pretty good, nothing fantastic though. I brought it over to my boyfriends family's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by MGEE73
The tartlets turned out a bit bland - added chopped artichoke hearts, chopped cooked shrimp, 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by SARRAHS
These were good- and pretty easy. I made the cream cheese tarts from this site instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by MEEMEEBULUGA
The perfect appetizer: nice to look at and nice to eat. The phyllo shells are crunchy and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by NANCYLOUISEB
Easy to make and everybody enjoyed them. Would make them with fresh imitation crab meat next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Tulips*n*Truffles
So so good with just a few modifications. I used premade shells like most everyone, and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by heidib24
I made these last night for some family. It is indeed the simplest recipe ever, requires... MORE