Crab Tartlets Recipe
Add a photo
1 of 3 Photos

Crab Tartlets

By: Janice Wolters 
"Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (40)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 22 servings
 

Ingredients

  • 3 (2.1 ounce) packages frozen miniature phyllo tart shells
  • 1/2 cup shredded Swiss cheese
  • 2 eggs
  • 1/3 cup mayonnaise
  • 1/4 cup half-and-half cream
  • 1 green onion, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed

Directions

  1. Place tart shells on an ungreased baking sheet. Sprinkle Swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell. Bake at 375 degrees F for 18-20 minutes or until pastry is browned. Serve warm.
ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2008 by MGEE73   view full review
The tartlets turned out a bit bland - added chopped artichoke hearts, chopped cooked shrimp, 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2007 by Tulips*n*Truffles   view full review
So so good with just a few modifications. I used premade shells like most everyone, and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 17, 2007 by Sarah Ann   view full review
Very tasty, a little on the mayonaise side, but still delicious. My store didn't have the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2006 by Mary Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful recipe! I couldn't believe how easy it was to make these and how good they tasted. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2006 by BCSHELLY   view full review
I made these tarts last night for a dinner party, they were a HUGE hit!! Everyone loved them....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 15, 2007 by MEEMEEBULUGA   view full review
The perfect appetizer: nice to look at and nice to eat. The phyllo shells are crunchy and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 1, 2008 by NANCYLOUISEB   view full review
Easy to make and everybody enjoyed them. Would make them with fresh imitation crab meat next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2008 by toddsessoms   view full review
These were great, we added fresh garlic in the mix and old bay sprinkled on top. Next time we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2007 by SARRAHS   view full review
These were good- and pretty easy. I made the cream cheese tarts from this site instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2010 by newcook   view full review
So easy and so tasty. I made them exactly as written and they were perfect.

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Chef John’s Crab Cakes

See how to make a cakes recipe that really shows off quality crabmeat.

Play Video Play Video
Emergency Crab Bisque

See how to make a super-simple, guest-worthy crab bisque.

Play Video Play Video
Authentic Low-Country Crab Boil

In just 99 seconds, we’ll show you how to throw an authentic crab boil!

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States