The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 1, 2006
My husband loved this. The only thing I did different (the second time and thereafter) was to chop up the water chestnuts and sprinkle on the top of each one, so that each bite had some in it. Very yummy and my husband is fairly picky, especially when it comes to seafood.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 2, 2004
different. and scrumptious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 8, 2001
A scrumptious appetizer! The water chestnuts added the perfect touch. The green onion made my puffs look a little green, so I sprinkled a little bit of chili powder on top of the chestnuts for color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 9, 2001
Great! I used mini Phyllo cups instead of dinner rolls. It was outstanding.
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