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Crab Swiss Bites

By: DOREENB

"These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!"

Rate/Review | Read Reviews (5)

What to Drink?
	Chardonnay
	Champagne Peach Punch
	Best Lemonade Ever

Prep Time:
10 Min

Cook Time:
12 Min

Ready In:
22 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 bites

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1 tablespoon sliced green onion
1/4 cup shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder
1 (8 ounce) package dinner rolls
1 (5 ounce) can water chestnuts, drained and sliced

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.