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Crab Swiss Bites

By: DOREENB  
"These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 274 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 30 bites
 

Ingredients

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 tablespoon sliced green onion
  • 1/4 cup shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon curry powder
  • 1 (8 ounce) package dinner rolls
  • 1 (5 ounce) can water chestnuts, drained and sliced

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
  3. Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
  4. Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 9.7g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by LINDA885 
Great! I used mini Phyllo cups instead of dinner rolls. It was outstanding. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by TALLRED Supporting Member (Click to learn more about Supporting Membership)
My husband loved this. The only thing I did different (the second time and thereafter) was to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by KIMOTHY 
A scrumptious appetizer! The water chestnuts added the perfect touch. The green onion made my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2004 by PSYDER 
different. and scrumptious. MORE

 
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