Reviewed: Feb. 26, 2009

This was so good and really easy to make. Didn't change a thing. The stuffing will easily fill 1-1/2 to 2 # of fish. Thanks for sharing.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Feb. 14, 2009

I liked the crab stuffing, but it tasted too much like sole!

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Celeste

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Reviewed: Nov. 28, 2008

Was a tad dry, but very good. I would make this again

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Quinnellope1

Cooking Level: Expert

Home Town: Bishop, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 27, 2008

Great dish! Hubby actually made it and knocked it out of the park. It's a keeper!

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Oglesby Fam

Cooking Level: Expert

Living In: Laguna Hills, California, USA

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Reviewed: Jul. 17, 2008

This fish was really yummy!! my hubby really enjoyed it to. Thanx for sharing this beautiful recipe!

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CookiePhat

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Nov. 20, 2006

Just finished making and enjoying this recipe. It was very easy to make and turned out fantastic. Great recipe - Thanks.

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Bob Heaslip

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Reviewed: Nov. 3, 2006

Well, I live right beside the Pacific Ocean, but sole is one of my favourite seafoods although i usually get it crumbed and deep fried from the local Fish & Chip shop, so when I purchased some from the Supermarket for a change I thought I'd try something different and had a search around here where this recipe caught my attention. This was easy to make and is a very tasty and classy dish. Thank You.

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