Crab-Stuffed Sole

SUBMITTED BY: Judie Anglen

"'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming."

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USMETRIC

In a bowl, combine bread crumbs, crab, onion, egg, salt and cayenne. Spoon onto fillets; roll up and secure with a toothpick. Place in a greased 2-qt. broiler-proof dish; drizzle with 2 tablespoons butter. Bake, uncovered, at 350 degrees Ffor 25-30 minutes or until fish flakes easily with a fork.
Meanwhile, for sauce, place remaining butter in a saucepan. Stir in flour until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Drain liquid from baking dish. Spoon sauce over fillets; sprinkle with cheese and almonds. Broil 5 in. from the heat until cheese is melted and almonds are lightly browned. Discard toothpicks.

Reviewed on Nov. 4, 2006 by Lynz

Well, I live right beside the Pacific Ocean, but sole is one of my favourite seafoods... MORE

Reviewed on Nov. 20, 2006 by Bob Heaslip

Just finished making and enjoying this recipe. It was very easy to make and turned out... MORE

Reviewed on Jul. 17, 2008 by BaileysNcoffie

This fish was really yummy!! my hubby really enjoyed it to. Thanx for sharing this beautiful... MORE