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Crab-Stuffed Potatoes

By: Ruby Williams  
"Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 234 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 medium baking potatoes
  • 1/4 cup butter or margarine
  • 1/4 cup light cream
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup finely chopped green onions or chives
  • 1 cup shredded Cheddar cheese
  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed or imitation crabmeat
  • Paprika

Directions

  1. Bake potatoes at 425 degrees F for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a tin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by KMP 
I think that the recipe was a little rich and bland (though I used white onions because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Fiveoprincess 
Definately a hit at my table! I wish I would have found a better quality "lump" crab meat. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Kelly LaJaunie 
I found the recipe a little bland as it is, so I added a little cajun seasoning and some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Renee T. 
Delicious and easy to do. My husband loved it! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by jamie278ca 
A little bland MORE

 
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