Crab-Stuffed Portobello Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cardamum
Reviewed: Aug. 8, 2006
The taste of this was good, but didn't "wow" me. I used large baby bellas (9 of them) and added a splash of lemon juice but otherwise followed the recipe. My husband loved it, but I guess I just need bacon in my stuffed mushrooms because that's the flavor I thought these were missing. However, I'm still rating these a 5 because of how much my husband liked them and for two other reasons: 1) I never thought to broil the mushroom caps...I always saute them when making stuffed mushrooms. Broiling them was far easier, quicker, and just as yummy. 2) I usually use bread crumbs but I really liked the Ritz crackers. I think in the future I'll incorporate those two things into my own stuffed mushroom recipe using bacon in place of the crab. Thanks for the recipe with those great ideas!
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Photo by Cardamum

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA
Reviewed: Jul. 9, 2006
Very nice but could use more seasoning. The cheese I chose didn't melt so well. Would have probably been even better if the cheese was super melty.
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Cooking Level: Expert

Living In: Woluwe-Saint-Lambert, Brussels, Belgium

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Reviewed: Jun. 20, 2006
Love it! So simple and yummy!
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