recipe reviews for:

Crab Stuffed Mushrooms

“This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Mar. 14, 2002

This recipe is so wonderful- all my guests loved it and I couldn't eat enough of them! Highly recommend- my fussy 2 year old wouldn't give it a chance, that's why my kid friendly rating is low- I'll bet he'll love it later on in life!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Grace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2002

This recipe is very tasty but took a lot of time to prepare . The finished product was a hit nonetheless!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BEMYKODI

Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2001

I had to bake them for over 35 minutes. The stuffing was still only lukewarm, but the mushrooms were cooked. It's probably not a good idea to refridgerate the stuffing for a long period of time. As far as taste is concerned, it was alittle bland.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SUZIEANNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2001

Easy to make for a novice (like me), but they were not as tasty as I expected. Maybe would be better with a different cheese substituted for the parmesan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PROUDCDN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2001

It was pretty easy and everyone loved the spicyness of it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TONY_B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2001

Awsome!! I added a little chopped red bell pepper to give it some color and zest. Big hit at our Super Bowl party. Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CLAUDIAO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2001

I did not care for this recipe. I drained the crab really well and only wiped the mushrooms with a damp cloth and it was still too watery. The filling did not have a very good flavor at all, we threw away most of them. I will not make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NOELLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2001

although very tasty, missing something in the stuffing, celery? or in the opposite direction, bread crumbs?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JANINE KONIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2001

These are terrific! I have long looked for a crab stuffed mushroom recipe similar to restaurant style - this is the one!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DUBLIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2001

These were pretty mediocre. The filling was bland and runny. I will definitely not make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRACIR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2000

The muchrooms weren't bad they just need a little something extra to give them that umph, that they need

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALEISHA STONEBERGER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2000

This takes a bit of prep time with the mushrooms and all, but WELL worth it! I'm adding this one to my list of favorite stand-by recipes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WILSONZOO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2000

I LOVE these mushrooms! They take a little time to prepare, but are definitely worth it! We do not celebrate an anniversary, New Year's, or any other special occasion in my house without these! They are a huge hit. I've made them again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TEACHERBECKY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2000

Delicious!!! I made these as the appetizer for my anniversary dinner and we both loved them! Will definitely make again. Something so easy shouldn't taste so good. They were even better when the longer I refrigerated the filling. After I stuffed the mushrooms, then refrigerated them until dinner. Fabulous! Highly recommended.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leslie A.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2000

this was a wonderful appetizer for our Father's Day Dinner. I must caution you though to make sure you rinse and drain the crab really well, if not you get a soggy stuffing. Thank goodness we gave this a "trial run" before we served this to guests! Draining the crab thoroughly made all the difference. I will be using this again!

Was this review helpful? [ YES ]
3 users found this review helpful