recipe reviews for:

Crab Stuffed Mushrooms

“This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.”

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Reviewed: Dec. 25, 2005

This was okay, though my husband liked it better than I did. The flavor was pretty bland, and they needed longer than 15 minutes to cook.

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EMMANADINE

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Reviewed: Nov. 7, 2005

I used frozen imitation crabmeat and Kraft fat-free mayo. I also add the stems to the mix. These are delicious! I love stuffed mushrooms so any time I can try them a different way I am up for it. Suggestion: Bake leftover mix and serve with crackers. Very delish!

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45 users found this review helpful

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ChezSpice

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 3, 2005

It was okay - the thyme was very overpowering so next time I will definitely use less.

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1 user found this review helpful

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SQUIRTATTA

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Reviewed: Jun. 13, 2005

This just didnt taste very good. My mushrooms weren't cooked enough, and the stuffing tasted .. well funny. It did look pretty, pitty it didnt taste that way.

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4 users found this review helpful

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MEWUBHERVARD

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Jun. 2, 2005

Very good and easy to make recipe. I substitued the mayonaise with Ranch dressing, but in the future would actually substitute them both for some melted butter. Also, we topped some with shredded Parmesean cheese and some others with Swiss Cheese and we preferred the Swiss Cheese topped ones better. But it was an excellent base recipe and overall we were completely happy with it!!!

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14 users found this review helpful

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HJP723

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Reviewed: May 11, 2005

very good and my guests loved it, i put a little red pepper in it for more flavor and doubled the parmesean.

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4 users found this review helpful

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KATEMIX02

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Reviewed: Mar. 12, 2005

THE BEST!! I did not have savory so I just used a bit more thyme and I also added garlic - this was a hit!! My hubby asks for these all the time. I just made a big batch of the stuffing, used what I needed at the time and froze the rest in seperate portions. When ever I wanted more, pop out the freezer and there you go!

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21 users found this review helpful

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HELENPOMPANO

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Reviewed: Feb. 14, 2005

My family and boyfriend loved it! I got full off two stuffed mushrooms! It's very rich and filling. It came out beautifully.

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1 user found this review helpful

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Dee

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Reviewed: Feb. 13, 2005

I made these for superbowl and everybody loved them. I added some garlic to mine and they were delicious. thank you

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LKENNAY

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Reviewed: Jan. 12, 2005

This was a good recipe but alot of work for 12 people. In my case, the mushrooms turned out really watery. Maybe you all will have better luck.

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CAROLKWIECINSKI

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Reviewed: Jan. 9, 2005

Good choice for the seafood lover.

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1 user found this review helpful

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JFMOLINARO

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Reviewed: Jan. 2, 2005

I didn't like this recipe. Too strong a flavor of savory, that didn't compliment the crabmeat. I love mushrooms and crabmeat, but the tastes in this recipe did not blend together well at all.

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ROSEYSEA

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Reviewed: Jan. 2, 2005

These were a hit at my New Years party. You need to eat them quickly after they come out of the oven. Unfortunately they become cold quickly. It looks like you spend a lot of time on them.

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3 users found this review helpful

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GRW123

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Dec. 30, 2004

Not very flavorful. I used fresh shredded parmesan instead of grated, and it made the top too crunchy. Needs to be eaten very quickly after you take them out of the oven.

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SKYLARKUSA

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Reviewed: Dec. 26, 2004

This is a great receipe. I have made them many times and always get great reviews. I usually cook them a little longer then 15 minutes.

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3 users found this review helpful

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JODIE60

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Reviewed: Dec. 16, 2004

This recipe was a hit at Thanksgiving! Everyone couldn't get over how flavorful it was. Then I made them again for a Christmas Party and the people I made them for used the leftovers in their eggwhite omletes. Sounds crazy but it was delicious. Thank you!!!!

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JENNIFER412

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Reviewed: Nov. 12, 2004

These are probably one of my favorite recipes for stuffed mushrooms, I always get rave reviews when I make this. They are very tasty.

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SharonsHere

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Reviewed: Mar. 17, 2004

I didn't care for these very much. They weren't terrible but I won't make them again.

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SWEETCHEEKS_00_99

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Reviewed: Mar. 10, 2004

I didn't use all the spices listed and I did add some Tastefully Simple Bacon Bacon seaonsoning. The moisture of the stuffing was perfect. Not too dry and not runny at all. These were the best stuffed mushrooms I have made.

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