Fantastic, so delicious! Like some other reviewers, I also used garlic instead of savoury, included some extra grated old white cheddar in the mix instead of the extra parmesan (still sprinkled parmesan on the tops, of course) and I did, in fact, grease the baking dish with some butter. Also used fresh-packed immitation crabmeat. They were easy to make came out beautifully, and so yummy. A big hit with me and my guests. I will certainly be making these again, both when entertaining and for my own personal dinner. I also reheated the leftover filling the next day to make a wrap with some fresh spinach for my lunch and it was excellent.
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Fantastic, so delicious! Like some other reviewers, I also used garlic instead of savoury,...