Photo of: Crab Stuffed Mushrooms II

Crab Stuffed Mushrooms II

Submitted by: Kimber 
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling. 

Photo of: Crab Stuffed Mushrooms I

Crab Stuffed Mushrooms I

Submitted by: Jessica 
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing. 

Photo of: Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

Submitted by: LaVaun 
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce. 

Crab Stuffed Mushrooms III

Submitted by: Lynda 
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked. 

Photo of: Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms

Submitted by: Minnesotamom 
This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table! 

Photo of: Cajun Crab Stuffed Mushrooms

Cajun Crab Stuffed Mushrooms

Submitted by: milbax 
Colby-Jack cheese tops imitation crabmeat in this tasty appetizer. 

Photo of: Stuffed Mushrooms I

Stuffed Mushrooms I

Submitted by: J Edin 
Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat. 

Photo of: Stuffed Mushrooms II

Stuffed Mushrooms II

Submitted by: Judy 
Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness. 

Photo of: The Best Stuffed Mushrooms

The Best Stuffed Mushrooms

Submitted by: Leslie 
Home Town: Papillion, Nebraska, USA
Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special. 

Photo of: Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Submitted by: Sydney Lara 
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely. 
 
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