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Crab Stuffed Mushrooms III

SUBMITTED BY: MS.CHEF

"These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 3.6 star rating.
Read Reviews (25)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 60 mushrooms
  • 1 lemon, juiced
  • 1 quart water
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1 tablespoon sour cream
  • 1/2 cup cream cheese, softened
  • 2 tablespoons dry bread crumbs
  • 1 teaspoon lemon juice
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 3/4 cup crabmeat
  • 2 tablespoons paprika

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse the mushrooms. Remove and discard stems. Place mushroom caps in a large bowl. Cover with lemon juice.
  3. In a medium saucepan, boil the water. Pour the water over the mushroom caps. Drain after 1 minute and pat dry.
  4. Using a blender or food processor, thoroughly blend the onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt. Transfer the mixture to a medium bowl and gently mix in the crabmeat by hand.
  5. Fill the mushroom caps with the blended mixture. Top each cap with a dash of paprika.
  6. Bake in the preheated oven 7 to 10 minutes, until lightly brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by TchrJrHi
Ok I liked this recipe, but only gave 4 stars because you should NEVER soak mushrooms. All... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2004 by LINDA MCLEAN
NEVER, EVER, soak mushrooms in water! This is a definite no no when preparing them as they'll... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by SHARYNROSE
This recipe tremendously dissapointed me..I feel that the mushrooms were over wet..and that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2003 by JCORDEIRO
Not a big fan of this recipie. Soaking them in water and lemon made them extremely... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by ENGLEREB
this recipe was very disappointing! extremely bland, watery, and a waste of time and money. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by Sarah S
I love stuffed mushrooms and thought this recipe was quite good, however, next time I won't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by RZA
Cut the recipe. I used imitation crab and the flavor just wasn't there. Next time I'd use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Michele
Great recipe. I used 10 large mushrooms, instead of the small ones, and my husband even loved... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by Victoria
Crabs are too expensive for the taste of these mushrooms. No one liked them that much so I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2004 by CLEETIS
This is a great recipe. I did change a few things though. I skipped the soaking in lemon juice... MORE

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