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Reviewed: Jun. 29, 2007

Amazing! I had these at my graduation party and they were so delicious, everyone loved them. This is a new favorite in my family for parties and dinner appetizers.

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Reviewer:

Sarah


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Reviewed: Feb. 4, 2007

I used about 1/2 cup green onions no pimentos or water chestnuts. I put a litle parm cheese in the crab mix while cooking it plus a healthy amount of garlic and onion powders. I also used some sesame oil in the bottom of the baking dish along with several pats of butter. Had to drain it after about 35 minutes in the oven at 325 covered, finished it off for 10 minutes under the broiler at 400 to give it some brown. I loved these! This recipe was a great place to start for me. Careful with the dijon mustard though...

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2 users found this review helpful

Reviewer:

roncoop


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Reviewed: Nov. 22, 2005

They were pretty good but I had better. I added a bit more cream cheese, used lump crab and left out the water chestnuts. Maybe adding another squeeze of mustard but with the price of crab I may try with imatiation crab and tweet flavor a bit more.

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4 users found this review helpful

Reviewer:

sassycents

	Cooking Level: Intermediate Home Town: Brooklyn, New York, USA Living In: Dallas, Texas, USA
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Reviewed: Jun. 12, 2005

This recipe was good, but not great. It was somewhat bland.

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3 users found this review helpful

Reviewer:

reneediane


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Reviewed: Apr. 24, 2005

I had ten people over for dinner and served this stuffed mushroom recipe. Everyone raved over the flavor and perfect mix of flavors. If you are looking to impress,,,,this recipe is a MUST.

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1 user found this review helpful

Reviewer:

DTHAYRES


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Reviewed: May 30, 2004

These take quite a bit of work, but are definitely worth it. It's been a while since I made them (years, actually) and I've never forgotten how good they are. Off to the store to get the ingredients! YUM!!

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1 user found this review helpful

Reviewer:

WeirdAuntMartha

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Hopkins, Minnesota, USA
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Reviewed: Oct. 2, 2003

These are FANTASTIC!!!! Even my boyfriend, who is terribly finicky, loved these. Also, you can put them together and refrigerate them until you are ready to bake them. WONDERFUL!

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6 users found this review helpful

Reviewer:

SCHMARTGRL


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Reviewed: Mar. 11, 2003

These stuffed mushrooms were some of the best I've EVER had...wow! They are super easy too...you will love them!

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4 users found this review helpful

Reviewer:

TRICIA WUERSCH


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Reviewed: Mar. 11, 2003

This recipe is very easy! This was a test for my Super Bowl Buffet menu. They were a big hit. So these crab stuffed mushrooms will hit the buffet table for the Big Game!

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3 users found this review helpful

Reviewer:

SNICKETTE


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Reviewed: Mar. 11, 2003

These are great appetizers. I ommitted the pimento and the water chestnuts, adding a bit more parmesan.

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7 users found this review helpful

Reviewer:

JLAVERY813


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Reviewed: Mar. 11, 2003

These were OK... I thought they were pretty good, but I took them to a party and they just didnt' go over very well. Someone actually told me not to bother making them again. They were just kind of bland. They were missing something, and I just can't figure out what it was....

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3 users found this review helpful

Reviewer:

SALLYCAT

	Cooking Level: Expert Living In: Tucson, Arizona, USA
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Reviewed: Mar. 11, 2003

Too much trouble. Too many other ingredients interfere with the dleicate flavor of the crab.

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5 users found this review helpful

Reviewer:

QUEENMUMII


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