Recipe by Kimber
"The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling."
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finely chopped onion
1 (3 ounce) package
cream cheese, softened
prepared Dijon-style mustard
6 1/2 ounces
chopped water chestnuts
chopped pimento peppers
grated Parmesan cheese
These are great appetizers. I ommitted the pimento and the water chestnuts, adding a bit more parmesan.
They were pretty good but I had better. I added a bit more cream cheese, used lump crab and left out the water chestnuts. Maybe adding another squeeze of mustard but with the price of crab I may try with imatiation crab and tweet flavor a bit more.
I used about 1/2 cup green onions no pimentos or water chestnuts. I put a litle parm cheese in the crab mix while cooking it plus a healthy amount of garlic and onion powders. I also used some sesame oil in the bottom of the baking dish along with several pats of butter. Had to drain it after about 35 minutes in the oven at 325 covered, finished it off for 10 minutes under the broiler at 400 to give it some brown. I loved these! This recipe was a great place to start for me. Careful with the dijon mustard though...
These are FANTASTIC!!!! Even my boyfriend, who is terribly finicky, loved these. Also, you can put them together and refrigerate them until you are ready to bake them. WONDERFUL!
Amazing! I had these at my graduation party and they were so delicious, everyone loved them. This is a new favorite in my family for parties and dinner appetizers.
This recipe was good, but not great. It was somewhat bland.
Too much trouble. Too many other ingredients interfere with the dleicate flavor of the crab.
This recipe is very easy! This was a test for my Super Bowl Buffet menu. They were a big hit. So these crab stuffed mushrooms will hit the buffet table for the Big Game!
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Stuffed Mushrooms II
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 33
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