Reviewed: Feb. 26, 2002

OMG the reipe is so great. My whole family loved it!!!

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UCONFUSEME

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Reviewed: Feb. 6, 2002

These were a little too tangy for me. No one really commented on how good they were, either.

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DRFITCHETT

Cooking Level: Intermediate

Home Town: Selah, Washington, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jan. 20, 2002

These were a wonderful opening course. I added a little parmesan in with the bread crumbs for the topping and it was excellent. Will definately make this again!!

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GOTTLANDFARMS

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Reviewed: Jan. 13, 2002

I really liked this recipe. The only thing I did different was that I added crushed garlic to the mixture but the mushrooms were a hit at my last get together! I'll make these again!!!

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JSTOUT01

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Reviewed: Jan. 1, 2002

i loved it, and i will make it again and agian and again!I change it a little i broiled it in oil, and put cheese on the top!

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COOKYCOOKIE

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Reviewed: Nov. 8, 2001

My huband and I enjoyed the stuffed mushrooms. It was a really easy recipe.

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RJHARRIS

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Reviewed: Jul. 24, 2001

awesome appetizers! just wished i had doubled the recipe. they went really fast!

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hippiechick

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Reviewed: Jul. 3, 2001

I really enjoyed this recipe. It was VERY easy to make. Most of the ingredients are staples in my home (aside from the mushrooms and the crab meat). I agree, this recipe appears and tastes like it was harder than it actually was. Thanks for posting it!

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HEATHERNKAYE

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Reviewed: Feb. 16, 2001

This recipe was very easy and it tasted great!

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SBOBINES

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Reviewed: Jul. 22, 2000

I made these for a dinner party with Portebello mushrooms. They were wonderful.

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MANTISMOM

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Reviewed: Jul. 4, 2000

This is a great recipe. I added a little cayenne for kick!!

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JEANNIEWEIR

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Reviewed: Jul. 2, 2000

This was a quick appetizer that the whole family and even the neighbors loved. It looks and tastes like more effort went into it.

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Amy

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Reviewed: Feb. 26, 2000

I made one change to make my job easier: I used instant stuffing mix. They were taken off the platter as my husband carried them into the house. Worked out great, and the leftover stuffing made delicious dip, even served cold the next day.

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