Reviewed: Oct. 20, 2009

Thanks Jessica for this recipe. I really liked, in true, I liked a lot! :0) No changes made, none. Thanks for sharing and I will make it again. Did I tell you that I loved it! Did I? I really loved it! Thanks again. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Aug. 19, 2009

I took all the recipes on here and used a little of everyones ideas and made my own and they were so good I have to start another batch for the family, even my 5 year old loved them. You can do this recipe any way you want and it will turn out awesome!

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Hope

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2008

Very delicious, I added red onion and some fresh chopped chives from my garden for colour and also added one small clove of garlic for that extra "zip". Did not use 3/4 cup of bread crumbs, just kept adding while mixing for texture and baking time. Did not add any egg and marinade the mushrooms in olive oil and balsamic vinegar.

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alisa

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Reviewed: May 31, 2008

There was way to much bread crumbs, Barely any crab, and not much taste to them.

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lolo22483

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Reviewed: Dec. 23, 2007

ALL WE COULD TASTE WAS THE BREADCRUMBS. WE USED LIKE THE BEST CRAB YOU CAN BUY AND COULDNT TASTE IT AT ALL. I THINK THE ITALIAN DRESSING OVERRULES THE WHOLE FLAVORR.

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Sydney

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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Reviewed: Feb. 5, 2007

I did not like these at all. Followed recipe exactly. Made them for Superbowl and nobody really ate them.

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Sandy K

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2006

A great recipe. I made them for the holidays and they went like hotcakes. They are delicious. I did add some shredded mozeralla to give a little cheese flavor. But thats it ! Everything else was perfect ! Yummy !

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candeegirl

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Reviewed: Dec. 20, 2006

I ABSOLUTLY LOVE THIS RECIEPE. I AM EVEN MAKING IT FOR THE HOLIDAYS. THANKS FOR SHARING IT!

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FRIEDGREENTOMATOS03

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Reviewed: Mar. 6, 2006

These stuffed mushrooms were excellant. I could have eaten them all myself.

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akvalleycook

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Reviewed: Sep. 7, 2005

This was the absolute best!!! The Italian dressing sure did add a zing. This was easy, wonderful, and WOWed everyone!! I will make this again and again especially when we entertain, as everyone will think I'm genius!!!

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BLACKMOREBUNCH

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Reviewed: Jan. 16, 2005

Every time I make this, they are eaten in no time flat. I have started adding some chopped garlic and some parmesan cheese. Very Yummy.

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BAYLEE27

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Reviewed: Feb. 4, 2004

I don't eat mushrooms, but these were very well received both times I've made them. Never any left, everybody loves them.

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ANGELA

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Reviewed: Feb. 28, 2003

Very quick, easy and tasty - have made this recipe many times for Friday night happy hour!

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ONEMISSANNIE

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Reviewed: Dec. 31, 2002

This recipe is very good, but I had to add a little salt and pepper to make it more flavorful.

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KLKNCAREY

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Reviewed: Dec. 8, 2002

I also liked the tangy taste from marinating them. A bit on the bland side as written; I went a lot heavier with some spices and everybody loved them.

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RASSIGER

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Reviewed: Jul. 27, 2002

The receipe was quick and easy to make and was delicious

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ROOBADU

Cooking Level: Expert

Living In: Center Moriches, New York, USA

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Reviewed: Jun. 13, 2002

I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as much crabmeat and some other spices. It was just too bland. I think I will use a different recipe next time.

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CHEECHEE

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Reviewed: Mar. 24, 2002

Excellent recipe, the only change I plan on making is using italian flavored breadcrumbs instead of plan. Made these for my boyfriend who is not a big seafood fan and he loved them. Really easy. Thanks for submitting the receipe

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Katy

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Mar. 4, 2002

I did so many changes on this recipe I can't say it was good or not. I only added 1 egg. I added the stems sauted in butter. Also 1/2 tsp dry mustard, 1/2 tsp black pepper. added 1/4 cup of parmesan cheese and parsley for color.

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