Recipe by Jessica
"Crab stuffed mushroom appetizer."
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fresh mushrooms, stems removed
Italian-style salad dressing
Very good recipe. Marinating the mushrooms gave them a little extra flavor, even the kids liked them!
I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as much crabmeat and some other spices. It was just too bland. I think I will use a different recipe next time.
I did so many changes on this recipe I can't say it was good or not. I only added 1 egg. I added the stems sauted in butter. Also 1/2 tsp dry mustard, 1/2 tsp black pepper. added 1/4 cup of parmesan cheese and parsley for color.
Every time I make this, they are eaten in no time flat. I have started adding some chopped garlic and some parmesan cheese. Very Yummy.
Excellent recipe, the only change I plan on making is using italian flavored breadcrumbs instead of plan. Made these for my boyfriend who is not a big seafood fan and he loved them. Really easy. Thanks for submitting the receipe
I also liked the tangy taste from marinating them. A bit on the bland side as written; I went a lot heavier with some spices and everybody loved them.
OMG the reipe is so great. My whole family loved it!!!
These were a little too tangy for me. No one really commented on how good they were, either.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Stuffed Mushrooms I
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 66
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