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Crab Stuffed Mushrooms I

SUBMITTED BY: Jessica

"Crab stuffed mushroom appetizer."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.1 star rating.
Read Reviews (35)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 20 large fresh mushrooms, stems removed
  • 3 tablespoons Italian-style salad dressing
  • 1 cup crabmeat
  • 3/4 cup bread crumbs
  • 2 eggs, beaten
  • 1/4 cup mayonnaise
  • 1/4 cup minced onion
  • 1 teaspoon lemon juice

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
  2. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
  3. In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
  4. Bake for 15 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by CHEECHEE
I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by MICHELE22
Very good recipe. Marinating the mushrooms gave them a little extra flavor, even the kids... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by SHERRY V HOWELL
I did so many changes on this recipe I can't say it was good or not. I only added 1 egg. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by Katy
Excellent recipe, the only change I plan on making is using italian flavored breadcrumbs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by DRFITCHETT
These were a little too tangy for me. No one really commented on how good they were, either. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by ROOBADU
The receipe was quick and easy to make and was delicious MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by KLKNCAREY
This recipe is very good, but I had to add a little salt and pepper to make it more flavorful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by UCONFUSEME
OMG the reipe is so great. My whole family loved it!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by RASSIGER
I also liked the tangy taste from marinating them. A bit on the bland side as written; I went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by ONEMISSANNIE
Very quick, easy and tasty - have made this recipe many times for Friday night happy hour! MORE

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