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Crab Stuffed Mushrooms I

By: Jessica 
"Crab stuffed mushroom appetizer."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (35)

1,643 Saves

What to Drink?
Wine Chardonnay
Cocktail Tom Collins
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 20 large fresh mushrooms, stems removed
  • 3 tablespoons Italian-style salad dressing
  • 1 cup crabmeat
  • 3/4 cup bread crumbs
  • 2 eggs, beaten
  • 1/4 cup mayonnaise
  • 1/4 cup minced onion
  • 1 teaspoon lemon juice

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
  2. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
  3. In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
  4. Bake for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 7.4g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by CHEECHEE   view full review
I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2003 by SHERRY V HOWELL   view full review
I did so many changes on this recipe I can't say it was good or not. I only added 1 egg. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by MICHELE22   view full review
Very good recipe. Marinating the mushrooms gave them a little extra flavor, even the kids...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2005 by BAYLEE27   view full review
Every time I make this, they are eaten in no time flat. I have started adding some chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by Katy   view full review
Excellent recipe, the only change I plan on making is using italian flavored breadcrumbs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by Rashel   view full review
These were a little too tangy for me. No one really commented on how good they were, either.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by UCONFUSEME   view full review
OMG the reipe is so great. My whole family loved it!!!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by RASSIGER   view full review
I also liked the tangy taste from marinating them. A bit on the bland side as written; I went...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by ROOBADU   view full review
The receipe was quick and easy to make and was delicious
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by KLKNCAREY   view full review
This recipe is very good, but I had to add a little salt and pepper to make it more flavorful.

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