Reviewed: Oct. 17, 2009

Excellent Recipe. We added 2 wedges of happy cow cheese and used dried parsley. Big Hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

silverbernla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

I used portobello mushroom caps and laid a piece of provolone cheese on top. Very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BMC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

Really enjoyed this recipe, however, felt that it needed a "kick". Living close to Maryland - ya gotta add some Old Bay to anything crab. I suggest 1.5 tsps for a medium kick.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

phil

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

I love stuffed mushrooms, but I could not enjoy these! The taste of "canned crab" was so overwhelming for me; I think I would have been better of using fresh lump crab meat. It was a bit bland even after I added a few things, but squeezing lemon juice over the top did spruce it up a bit.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Faeli H

Cooking Level: Intermediate

Home Town: Angeles City, Pampanga, Philippines

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

These were ok

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ann

Home Town: Red Wing, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

I thought these were so so too. They had a great initial taste but the aftertaste was strange. It was twangy- odd really. I love crab stuffed mushrooms and won't make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2008

We thought these were so-so. I use a good quality mayo but I didn't care for the twanging flavor it added. It may be because we are from the midwest. I actually like more of a herb flavor to my mushrooms. I was going to make them for a dinner party but tested it on my husband the night before. He didn't care for them so I just filled mine with StoveTop stuffing and everyone loved them. Could be a regional thing. Just wasn't our thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2008

A definit 5 star. I also used the crab portion for stuffed jalopenos - As inspector Gadget would say "Wowsers"

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Noel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2008

These were very good,but needed a light sauce over them,as they have at the Red Lobster.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ex-Braniff

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Beulaville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2008

Great tasting but i would have to agree with another reviewer. By adding cream cheese and panko(japanese bread crumb) these 2 ingredients helps the mixture. Heard nothing but great reviews and have used in a few caterings as well.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

chef djw

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2008

Made these for christmas as appetizers- what a HUGE HIT! I only wish I had made more as they were gone in two minutes. Substituted shrimp (cooked in garlic) for the crab, went easy on the mayo, and added a bit of breadcrumbs and cooked the mushrooms in minced garlic. So many flavors, but they blended really well together. This recipe will surely be a tradition for years to come.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

foodz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2007

I made these for X-mas, i never seen stuffed mushrooms disappear so fast!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elle_88

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2007

The appetizers were a hit! It was my 1st time. My husband said they looked "restaurant made". Best part...it's easy! I've had several requests to make them again. Thank you!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ssr1021

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2007

I made this recipe and added more of the cheese and also added little hot pepper. It came out good, but I think next time I'll make it exactly as called for. I think the extra spice I added took away the mushroom taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FANTASKMANJAR

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2006

This recipe is tasty, but has the potential to be more flavorful. I found the mushroom stuffing to be a bit watery and lacking the kick of cheese flavoring. Personally, I love cheese. I believe adding some cream cheese and bread crumbs (to absorb some of the liquid) will provide the flavor I was seeking. I am going to give this recipe another try, but with my adjustments.

Was this review helpful? [ YES ]
50 users found this review helpful