More Recipes Like Crab-Stuffed Mushrooms

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Nutty Stuffed Mushrooms

Submitted by: Mildred Eldred

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them!

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Sausage-Stuffed Mushrooms

Submitted by: Kathy Andrews

'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida.

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Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels.

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Marvelous Stuffed Mushrooms

Submitted by: Gail Anderson

My mother-in-law would make these savory stuffed mushrooms every Christmas. Pouring whipping cream over them before baking makes each morsel extra moist and rich. --Gail Anderson, Cantonment, Florida

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These savory bites from Lorie Zufall of Waynesboro, Pennsylvania can be made with only a handful of items. 'Whether you serve them as an elegant appetizer or as a side dish, they're sure to steal the show,' she promises.

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Stuffed Mushrooms II

Submitted by: Judy

Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness.

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Savory Crab Stuffed Mushrooms

Submitted by: LA VAUN

Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.

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Stuffed Mushrooms with Swiss Cheese

Submitted by: MOLSON7

Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.

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Crab Stuffed Mushrooms II

Submitted by: Kimber

The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.

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