Photo of: Nutty Stuffed Mushrooms

Nutty Stuffed Mushrooms

Submitted by: Mildred Eldred 
Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! 

Photo of: Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms

Submitted by: Kathy Andrews 
'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida. 

Photo of: Appetizer Stuffed Mushrooms

Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi 
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels. 

Marvelous Stuffed Mushrooms

Submitted by: Gail Anderson 
My mother-in-law would make these savory stuffed mushrooms every Christmas. Pouring whipping cream over them before baking makes each morsel extra moist and rich. --Gail Anderson, Cantonment, Florida 

Italian Sausage Mushrooms

Submitted by: Lorie Zufall 
These savory bites from Lorie Zufall of Waynesboro, Pennsylvania can be made with only a handful of items. 'Whether you serve them as an elegant appetizer or as a side dish, they're sure to steal the show,' she promises. 

Photo of: Stuffed Mushrooms II

Stuffed Mushrooms II

Submitted by: Judy 
Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness. 

Photo of: Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

Submitted by: LA VAUN 
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce. 

Photo of: Stuffed Mushrooms with Swiss Cheese

Stuffed Mushrooms with Swiss Cheese

Submitted by: MOLSON7 
Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley. 

Photo of: Crab Stuffed Mushrooms II

Crab Stuffed Mushrooms II

Submitted by: Kimber 
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling. 

Photo of: Crab Stuffed Mushrooms I

Crab Stuffed Mushrooms I

Submitted by: Jessica 
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing. 
 
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